One year when I was young we celebrated my mom’s birthday by hiking a nearby mountain. Our family has loved mountain adventures since our beginning, so it seemed like a perfect way to celebrate another good year.
The hike was beautiful and challenging and magical in the way hours spent in the woods while climbing a slope always are. When we got to the top we settled on the peak rocks to enjoy the view, eat snacks, and let our heartrates drip back to resting. Us kids sat down, pulling out our normal fare—peanuts, bread, cheese, among other easy-to-pack items.
My mom wore a happy smirk as she opened her backpack. First, she unpack a stack of plates and forks. Then came some bags containing several layers of chocolate cake. Then came the Tupperware with the sauce for between the cake layers. And then the whipped cream…She’d also brought sparkling cider.
My mother had secretly packed and carried an entire black forest cake up the mountain. That’s dedication, determination, and the proper way to start a new era.
I’m turning 30 this year, so I’ve been thinking about birthdays a bit because it seems like ending my twenties might be a big deal. I can’t really think of a better way to nod goodbye to my first complete decade of adulthood than cake on top of a mountain. There is something about icing that makes the horizon seem promising and clarifies the path you’ve already trod.